History of Turkish Baklava

History of Turkish Baklava

If there's one traditional dessert worth trying out when you step inside a Turkish restaurant, it has got to be Turkish Baklava. This sweet and delicious treat is often considered as a "national dessert" for much of Turkey and even most Mediterranean countries.

Let's take a quick look at its history and how this tasty dessert cuisine has become a staple in most Turkish meals today.

History

There's no clear, defining mark on where and when Baklava was first made. All we know is that much of the Middle East, Greeks, Jews, Arabs, Balkans and of course, Turks, all claim the Baklava as their national dessert.

Most of these countries actually belonged to the Ottoman Empire so it's safe to say that it originated as an Ottoman dessert. There is still quite a bit of contention with this especially since the Ottoman Empire is mostly associated with "Turks," the Greeks and Arabs aren't particularly fond of this idea.

Whether it first started in the empire or not, there is no doubt that it's modern form has evolved from the Ottoman period. In fact, during the 17th century, it was so popular that a palace tradition known as "baklava alayi" (parade) was held. In the festival, janissaries marched into the palace every 15th day of the Ramadan to gather trays of baklava. There would be one baklava for every ten soldiers as prepared by the palace cooks.

Modern Baklava

Today, there are specialty stores that sell only Baklava. Turkish food restaurants and specialty shops often serve this dish in their own twist. However, the very basic contains a stack of phyllo pastry (a thin crust of dough) that's stuffed by a variety of chopped nuts and then sweetened by honey or syrup.

Each restaurant has their own unique way of serving up the dish. For a purely Turkish Baklava, Antep is the city that claims to serve the most authentic baklava there is. This is known as the baklava and pistachio capital of the country and most chefs and experts claim to be from here.

This can have several varieties. It's mostly the stuffing that differs though. Some prefer walnuts while others would rather have pistachio; there's also a hazelnut version served up in most of the Black Sea region that is also worth mentioning.

If you visit a Turkish restaurant; you'll surely find baklava on the menu and it's definitely a must-try so don't miss it.

If you are in the New York, Manhattan area, get your filling of this tasty treat right over at AnTalia Restaurant. This is "the" place to visit for authentic Turkish food and Mediterranean cuisine to help indulge your senses.

View the original article here

History of Turkish Baklava

History of Turkish Baklava

If there's one traditional dessert worth trying out when you step inside a Turkish restaurant, it has got to be Turkish Baklava. This sweet and delicious treat is often considered as a "national dessert" for much of Turkey and even most Mediterranean countries.

Let's take a quick look at its history and how this tasty dessert cuisine has become a staple in most Turkish meals today.

History

There's no clear, defining mark on where and when Baklava was first made. All we know is that much of the Middle East, Greeks, Jews, Arabs, Balkans and of course, Turks, all claim the Baklava as their national dessert.

Most of these countries actually belonged to the Ottoman Empire so it's safe to say that it originated as an Ottoman dessert. There is still quite a bit of contention with this especially since the Ottoman Empire is mostly associated with "Turks," the Greeks and Arabs aren't particularly fond of this idea.

Whether it first started in the empire or not, there is no doubt that it's modern form has evolved from the Ottoman period. In fact, during the 17th century, it was so popular that a palace tradition known as "baklava alayi" (parade) was held. In the festival, janissaries marched into the palace every 15th day of the Ramadan to gather trays of baklava. There would be one baklava for every ten soldiers as prepared by the palace cooks.

Modern Baklava

Today, there are specialty stores that sell only Baklava. Turkish food restaurants and specialty shops often serve this dish in their own twist. However, the very basic contains a stack of phyllo pastry (a thin crust of dough) that's stuffed by a variety of chopped nuts and then sweetened by honey or syrup.

Each restaurant has their own unique way of serving up the dish. For a purely Turkish Baklava, Antep is the city that claims to serve the most authentic baklava there is. This is known as the baklava and pistachio capital of the country and most chefs and experts claim to be from here.

This can have several varieties. It's mostly the stuffing that differs though. Some prefer walnuts while others would rather have pistachio; there's also a hazelnut version served up in most of the Black Sea region that is also worth mentioning.

If you visit a Turkish restaurant; you'll surely find baklava on the menu and it's definitely a must-try so don't miss it.

If you are in the New York, Manhattan area, get your filling of this tasty treat right over at AnTalia Restaurant. This is "the" place to visit for authentic Turkish food and Mediterranean cuisine to help indulge your senses.

View the original article here

History of Turkish Baklava

History of Turkish Baklava

If there's one traditional dessert worth trying out when you step inside a Turkish restaurant, it has got to be Turkish Baklava. This sweet and delicious treat is often considered as a "national dessert" for much of Turkey and even most Mediterranean countries.

Let's take a quick look at its history and how this tasty dessert cuisine has become a staple in most Turkish meals today.

History

There's no clear, defining mark on where and when Baklava was first made. All we know is that much of the Middle East, Greeks, Jews, Arabs, Balkans and of course, Turks, all claim the Baklava as their national dessert.

Most of these countries actually belonged to the Ottoman Empire so it's safe to say that it originated as an Ottoman dessert. There is still quite a bit of contention with this especially since the Ottoman Empire is mostly associated with "Turks," the Greeks and Arabs aren't particularly fond of this idea.

Whether it first started in the empire or not, there is no doubt that it's modern form has evolved from the Ottoman period. In fact, during the 17th century, it was so popular that a palace tradition known as "baklava alayi" (parade) was held. In the festival, janissaries marched into the palace every 15th day of the Ramadan to gather trays of baklava. There would be one baklava for every ten soldiers as prepared by the palace cooks.

Modern Baklava

Today, there are specialty stores that sell only Baklava. Turkish food restaurants and specialty shops often serve this dish in their own twist. However, the very basic contains a stack of phyllo pastry (a thin crust of dough) that's stuffed by a variety of chopped nuts and then sweetened by honey or syrup.

Each restaurant has their own unique way of serving up the dish. For a purely Turkish Baklava, Antep is the city that claims to serve the most authentic baklava there is. This is known as the baklava and pistachio capital of the country and most chefs and experts claim to be from here.

This can have several varieties. It's mostly the stuffing that differs though. Some prefer walnuts while others would rather have pistachio; there's also a hazelnut version served up in most of the Black Sea region that is also worth mentioning.

If you visit a Turkish restaurant; you'll surely find baklava on the menu and it's definitely a must-try so don't miss it.

If you are in the New York, Manhattan area, get your filling of this tasty treat right over at AnTalia Restaurant. This is "the" place to visit for authentic Turkish food and Mediterranean cuisine to help indulge your senses.

View the original article here

The History And Festivals of Mumbai

The great Metropolitan city, Mumbai, has a very interesting history, which many people don't know off. The name Mumbai has been derived from the name of a local Goddess called Mumbadevi. But this name has been taken up by the city very recently. Couple of years back the city was known as Bombay. The history of this beautiful city dates back to the formation of the seven islands, namely Colaba, Mazagaon, Mahim, Parel, Bombay Island, Worli and Old Woman's Island. These islands were once a part of the kingdom of the famed Buddhist emperor of India, King Ashoka. After his demise, the countless rulers of the Silahara dynasty ruled the islands. In 1543 AD, the Portuguese took over the islands from the Bahadur Shah of Gujarat and it remained so till 1661. After this period, the islands were gifted as dowry Catherine de Braganza when she married Charles II of England. Charles II leased the islands to the East India Company during their colonization in 1668. It was during this time that the islands were named Bombay. After 1675, the East India Company officially transferred its headquarters from Surat to Bombay. In the early 18th Century, despite harsh opposition from the East India Company, William Hornby, the governor of Bombay, initiated many Civil Engineering Projects, marking the birth of the Industrial Revolution and the city began to take shape. Finally, the seven islands were merged into a single mass in 1845 and in 1853, the country's first railway connection was laid down between Bombay and Thane. With the opening of the Suez Canal, Bombay established its connectivity with the rest of the world and soon became one of the major ports in India. Just before Independence, the city witnessed large-scale Hindu-Muslim riots that resulted in colossal massacres and turmoil.

The present day, Mumbai has grown into the business capital of India and is also one of the largest cities in the country. The city has a huge population of people from different backgrounds and religions co-existing harmoniously. People live together and celebrate different festivals and events in Mumbai together. The festivals depict the nature of human relationships and popular beliefs. Not only this but these festivals are important events in Mumbai that help pass on the past traditions to the present generation to make them aware of the associated rich culture and tradition. Mumbai has a decent number of Parsi population and hence the Parsi New Year is celebrated with a lot of vigor. Apart from that, the major festivals and events celebrated in Mumbai are Ganesh Chaturthi, Holi, Raksha Bandhan, Eid, Easter, Christmas, Dusshera, Navratri and Diwali. People also look forward to the Elephanta festival and Banganga Festival organized by the Maharashtra Tourism Development Corporation (MTDC) and also the famous Kala Ghoda Festival, organized by the Kala Ghoda Association.

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Kumar Sanoj has published 7 articles. Article submitted on May 17, 2013. Word count: 472

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