Restaurant Equipment - Catering Trailer and Food Service Equipment Options

There are many variations and options available when deciding on a source for your concession equipment or mobile kitchen. This is some of the available sources for customizing a mobile kitchen and some of the abilities they possess.

Customizing a step van into a concession business is nothing new, yet it is as easy as ever to get started. A step van, also known as a multiple stop truck or delivery van, are a light duty to medium duty truck created for delivering to local businesses or residences. However, it can be a powerful tool once converted to serve food. Vending operators frequently use this as their means of operating a concession business. It is somewhat similar to the trucks used by such companies as UPS or FedEx. There is enough room to easily stand for hours while serving customers while small enough to stay mobile.

The possibilities available when building a concession trailer while using a box trailer, also known as a cargo trailer or an enclosed trailer, are limitless. A box trailer is a vehicle commonly pulled by a powered vehicle. They are typically used to transport materials or used for recreation and traveling. However, it can be rather affordable to customize a box trailer into your own concession trailer or mobile kitchen. The space alone can allow one to allocate for a much larger crowd, as such you will see this type of concession business more in semi permanent locations or catering at large events.

Converting a fifth wheel trailer into a concession trailer wheel be similar to that of a box trailer. A fifth wheel trailer is a type of RV that is pulled using a pick-up that uses a hitch in the bed of the truck. The pro of using a fifth wheel is better maneuvering of your concession trailer along with some extra space.

The space available in a personalized semi-trailer used for concession is well worth the investment if you are setting up to host large events. A semi-trailer is a trailer that lacks a front axle. Most of the stress is supported by a semi-truck or by a separable front axle known as a dolly.

Selling your commodities via a concession kiosk should be a snap. A kiosk, or a small area set off by walls for exceptional use, can be a great way to draw in customers by using inimitable ideas. For example, the kiosk could be a concession cart, hot dog concession cart, or even a snow-ball stand. These are all ideal examples of a booming concession kiosk.

Customizing a kitchen to fit in a small space is the job of a modular kitchen, which is a cost-effective result for institutions that need a temporary kitchen. They can come in any size and can be set up for long periods of time or for just days at a time. A modular kitchen is a prefabricated kitchen that is manufactured off-site then assembled in its stable or temporary location. The possibilities of having a fully equipped kitchen is obtainable when using this option as the size of a modular kitchen can measure up to to those of a brick and motor restaurant.

View the original article here

Restaurant Equipment - Catering Trailer and Food Service Equipment Options

There are many variations and options available when deciding on a source for your concession equipment or mobile kitchen. This is some of the available sources for customizing a mobile kitchen and some of the abilities they possess.

Customizing a step van into a concession business is nothing new, yet it is as easy as ever to get started. A step van, also known as a multiple stop truck or delivery van, are a light duty to medium duty truck created for delivering to local businesses or residences. However, it can be a powerful tool once converted to serve food. Vending operators frequently use this as their means of operating a concession business. It is somewhat similar to the trucks used by such companies as UPS or FedEx. There is enough room to easily stand for hours while serving customers while small enough to stay mobile.

The possibilities available when building a concession trailer while using a box trailer, also known as a cargo trailer or an enclosed trailer, are limitless. A box trailer is a vehicle commonly pulled by a powered vehicle. They are typically used to transport materials or used for recreation and traveling. However, it can be rather affordable to customize a box trailer into your own concession trailer or mobile kitchen. The space alone can allow one to allocate for a much larger crowd, as such you will see this type of concession business more in semi permanent locations or catering at large events.

Converting a fifth wheel trailer into a concession trailer wheel be similar to that of a box trailer. A fifth wheel trailer is a type of RV that is pulled using a pick-up that uses a hitch in the bed of the truck. The pro of using a fifth wheel is better maneuvering of your concession trailer along with some extra space.

The space available in a personalized semi-trailer used for concession is well worth the investment if you are setting up to host large events. A semi-trailer is a trailer that lacks a front axle. Most of the stress is supported by a semi-truck or by a separable front axle known as a dolly.

Selling your commodities via a concession kiosk should be a snap. A kiosk, or a small area set off by walls for exceptional use, can be a great way to draw in customers by using inimitable ideas. For example, the kiosk could be a concession cart, hot dog concession cart, or even a snow-ball stand. These are all ideal examples of a booming concession kiosk.

Customizing a kitchen to fit in a small space is the job of a modular kitchen, which is a cost-effective result for institutions that need a temporary kitchen. They can come in any size and can be set up for long periods of time or for just days at a time. A modular kitchen is a prefabricated kitchen that is manufactured off-site then assembled in its stable or temporary location. The possibilities of having a fully equipped kitchen is obtainable when using this option as the size of a modular kitchen can measure up to to those of a brick and motor restaurant.

View the original article here

3 Steps to Using an Online Restaurant Delivery Service in San Diego

It used to be that your fingers did the walking through the yellow pages when you wanted to find a restaurant delivery service in San Diego. You simply picked up the giant sized book and pawed through its endless lists to find pages and pages of restaurants that could be anywhere from around the corner to 20 miles away. Once you chose the restaurant of your choice, you then had to check and see if they delivered. It was a time-consuming process, and no doubt some wondered if it wouldn't have been easier to fix the meal themselves. Today, the process is made much easier; with many online delivery services available, the food can be ordered and at your front door in no time.

Enter Your Address and Zip Code

Rather than with the yellow pages where you received a list of every food establishment within miles from your home, with an online food delivery service you enter your address information and the results will be a listing of restaurant choices within just your immediate area; no additional information that will be of no use to you. In this way, the search for food is based on your needs and locality so you're not flooded with restaurants and locations you're never going to see.

Choose the Restaurant

Type of food offered, Chinese, Mexican, Greek, French or others will categorize the restaurants listed. You select the type of food you want and then choose the restaurant you prefer. The menu will come up and you can make your selection. No more miscommunications while you're placing your order, because it is all automated and user friendly.

Arrange for Delivery

Once you've placed your order and given your payment information, you can then arrange for the delivery to be sent to your front door. Keep in mind that it is considered good etiquette to tip the delivery person when they come to your door. Even if the restaurant does charge a delivery fee or it uses an outside delivery service, chances are that the delivery guy doesn't get to see any of that money. Be a good sport and slip a couple of bucks in his hand for the effort.

Overall, finding a good restaurant delivery service in San Diego is much easier now than it has ever been. Many people have opted to take that old book of yellow pages and give them to their grandchildren for a booster seat and turn on the Internet to get their daily bread delivered to their door. More and more, the world is becoming far more technologically advanced even with food deliveries. We're not the Jetsons yet, but maybe soon.

View the original article here

3 Steps to Using an Online Restaurant Delivery Service in San Diego

It used to be that your fingers did the walking through the yellow pages when you wanted to find a restaurant delivery service in San Diego. You simply picked up the giant sized book and pawed through its endless lists to find pages and pages of restaurants that could be anywhere from around the corner to 20 miles away. Once you chose the restaurant of your choice, you then had to check and see if they delivered. It was a time-consuming process, and no doubt some wondered if it wouldn't have been easier to fix the meal themselves. Today, the process is made much easier; with many online delivery services available, the food can be ordered and at your front door in no time.

Enter Your Address and Zip Code

Rather than with the yellow pages where you received a list of every food establishment within miles from your home, with an online food delivery service you enter your address information and the results will be a listing of restaurant choices within just your immediate area; no additional information that will be of no use to you. In this way, the search for food is based on your needs and locality so you're not flooded with restaurants and locations you're never going to see.

Choose the Restaurant

Type of food offered, Chinese, Mexican, Greek, French or others will categorize the restaurants listed. You select the type of food you want and then choose the restaurant you prefer. The menu will come up and you can make your selection. No more miscommunications while you're placing your order, because it is all automated and user friendly.

Arrange for Delivery

Once you've placed your order and given your payment information, you can then arrange for the delivery to be sent to your front door. Keep in mind that it is considered good etiquette to tip the delivery person when they come to your door. Even if the restaurant does charge a delivery fee or it uses an outside delivery service, chances are that the delivery guy doesn't get to see any of that money. Be a good sport and slip a couple of bucks in his hand for the effort.

Overall, finding a good restaurant delivery service in San Diego is much easier now than it has ever been. Many people have opted to take that old book of yellow pages and give them to their grandchildren for a booster seat and turn on the Internet to get their daily bread delivered to their door. More and more, the world is becoming far more technologically advanced even with food deliveries. We're not the Jetsons yet, but maybe soon.

View the original article here